Baked Chicken Parmesan
I have to admit that I did not use real mozzerella, and I think that is a necessity in this recipe. I thought I had purchased some from the store, but was devastated to find out I only had the shredded mozzerella in a bag (leftover from pizza night). It did the job, but I can imagine how tasty this would be with the real deal.
|Very easy! Three bowls.....one with flour, one with egg, and one with bread crumbs/grated parmesan|
|Once the chicken cutlets are dipped in each of the bowls, they went into the pan to get browned for a couple minutes per side. (I think I browned them a little longer than that).|
|The chicken getting nice and brown on the outside. :)|
|Place the browned chicken on top of marinara sauce, then put mozzerella on top and bake. YUMMY!!|
Have a great week everyone!